
Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!
Eggs in Oyster Sauce Recipe, Hard-cooked eggs served with a delicious Oriental sauce
Preparation Time: 00:10
Cooking Time: 00:15 (including hard-cooked eggs)
Servings: 6-8
Eggs in Oyster Sauce Ingredients: |
Sauce mix:
Filipino Spicy Chicken Curry, a delicious Filipino curry recipe.
Filipino Spicy Chicken Curry Ingredients: |
10 Aug
Posted by emjoven as Filipino Recipes, Pinoy Delicacies, Snacks and Sweets
Peanut Brittle Recipe, This peanut-flavored candy is surprisingly easy to make and yields huge portions for so little ingredients.
Estimated cooking time: 1 hour and 30 minutes
Peanut Brittle Ingredients: |
Pancit Malabon is a type of pancit that originated in Malabon City, Metro Manila, Philippines. It has a yellow-orange color due to a sauce that includes patis (fish sauce) and bagoong (shrimp paste). Its toppings draw heavily from the fresh seafood that is available in the area and may include fresh shrimp, squid, oysters, and hard-boiled duck or hen eggs, as well as pork.
Pancit Malabon Ingredients: |
Filipino Bangus en Tocho Recipe, An old Filipino fish dish with black beans and pickled soya cake.
Preparation Time: 00:10
Cooking Time: 00:15
Servings: 6-8
Filipino Bangus en Tocho Ingredients: |
Pork Liempo and Pork Ribs Sinigang with Radish and Mustasa Leaves, Tender pork slices and crisp fresh vegetables in soothing broth
Preparation Time: 10 minutes
Cooking Time: 1 hour
Servings:
Pork Liempo and Pork Ribs Sinigang Ingredients: |