Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!
Eggs in Oyster Sauce Recipe, Hard-cooked eggs served with a delicious Oriental sauce
Preparation Time: 00:10
Cooking Time: 00:15 (including hard-cooked eggs)
Servings: 6-8
Eggs in Oyster Sauce Ingredients: |
2 tbsp cooking oil
- 2 cloves garlic ,minced
- 1 small onion, chopped
- 1 thumbsize ginger, grated
Sauce mix:
- Combine - 1 pc 11g MAGGI Chicken Broth Cube dissolved in
- 1 cup water mixed with
- 1/4 cup MAGGI Oyster Sauce
- 1 tbsp cornstarch dispersed in
- 2 tbsp water
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Filipino Spicy Chicken Curry, a delicious Filipino curry recipe.
Filipino Spicy Chicken Curry Ingredients: |
1 chicken (1 kilo)
- 2 large onions, quartered
- 3 bell peppers, red & green, strips
- 2-3 stalks celery (1 1/2′ long)
- 3 potatoes (big cubes, fried)
- 2 tbsp. curry powder
- 1/2 tsp. ground pepper
- 1 tsp. vetsin
- 1 tbsp. patis
- 1 tsp. salt
- 4 cloves garlic, crushed
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Peanut Brittle Recipe
10 Aug
Posted by emjoven as Filipino Recipes, Pinoy Delicacies, Snacks and Sweets
Peanut Brittle Recipe, This peanut-flavored candy is surprisingly easy to make and yields huge portions for so little ingredients.
Estimated cooking time: 1 hour and 30 minutes
Peanut Brittle Ingredients: |
1 cup water
- 2 cups granulated sugar
- 2 cups shelled and roasted peanuts
- 1 cup light corn syrup
- 1/2 cup peanut butter
- 1/4 stick butter
- 1 tsp salt
- 1/4 tsp baking soda
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Pancit Malabon is a type of pancit that originated in Malabon City, Metro Manila, Philippines. It has a yellow-orange color due to a sauce that includes patis (fish sauce) and bagoong (shrimp paste). Its toppings draw heavily from the fresh seafood that is available in the area and may include fresh shrimp, squid, oysters, and hard-boiled duck or hen eggs, as well as pork.
Pancit Malabon Ingredients: |
1/2 cup vegetable or corn oil
- 1 teaspoon salt
- 1 tablespoon finely minced garlic
- 1/2 teaspoon freshly ground pepper
- 1 cup diced tokwa or bean curd sold in Oriental food stores)
- 1/2 cup diced lean pork
- 1 cup shelled oysters
- 1 pound bihon or rice noodles (sold in Oriental food stores)
- 1/2 cup squid, cut into rings
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Filipino Bangus en Tocho Recipe, An old Filipino fish dish with black beans and pickled soya cake.
Preparation Time: 00:10
Cooking Time: 00:15
Servings: 6-8
Filipino Bangus en Tocho Ingredients: |
1 kg bangus sliced diagonally
- 3 tbsp MAGGI Savor, Classic
- cooking oil for deep-frying
- 4 pcs tokwa, cut into cubes
- 1/4 cup sliced ginger strips
- 6 cloves garlic, minced
- 1 medium onion, minced
- 4 cups minced tomatoes
- 1/3 cup tahure
- 1 cup water
- 1 pc 11g MAGGI Shrimp Broth Cube
- 2 tbsp tausi (black beans)
- 1/4 cup vinegar
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Pork Liempo and Pork Ribs Sinigang with Radish and Mustasa Leaves, Tender pork slices and crisp fresh vegetables in soothing broth
Preparation Time: 10 minutes
Cooking Time: 1 hour
Servings:
Pork Liempo and Pork Ribs Sinigang Ingredients: |
1 ½ liters rice washing or water
- 2 medium tomatoes, sliced
- 1 medium onion, sliced
- ½ kg pork liempo, sliced
- ½ kg pork ribs, cut into serving pieces
- 1 medium radish, sliced
- 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
- 2 cups sliced mustasa leaves
- 2 pieces siling panigang (finger chilies)
- patis (fish sauce), to taste
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